Food Journal: The life of a tomato
Food loss and waste don't only start in the bin. We follow an illustrative tomato from the field to the kitchen — and ask what the barcode doesn't tell us.
Read moreBlog & Food Reports
Articles and Food Reports on production systems.
The 'bluewashing' of bottom trawling and km0: the extinction of small-scale fisheries
Behind the friendly "fish market" or "km0" label often sits fish caught by trawling, an industrial method. Direct sales are banned, forcing small-scale fishers onto the same channels and prices as the trawl fleet.
Read more