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Agriculture · Spain
Horta de Tramuntana
Marc and Margarita
Original-version vegetables from traditional varieties
Organic market gardening in Pau (Alt Empordà): vegetables, baby veg, flowers, leaves and herbs from traditional varieties for restaurants, delivered within 24–48 hours of harvest.
Farm facts
- Hectares
- —
- Experience
- Young project
- Team
- 1-5
- Country
- Spain
- Joined CoCo
- 2025
Crops
- Vegetables (open field / market garden)
- Herbs / spices / medicinal plants
- Flowers
Animals
- None
Channels
- Direct to restaurants
Regenerative practices
- Living soil
- Traditional varieties / seeds
Certifications
- Organic
Their story
Marc and Margarita in Pau
Horta de Tramuntana grew from a love of nature and land shaped by the tramuntana wind. They grow traditional varieties in living soil to restore each vegetable’s original taste, aroma and texture.
From garden to restaurant
They produce vegetables, baby veg, flowers, leaves and aromatics that reach kitchens within 24–48 hours, working with clients who value small-scale farming that cares for the land.
