Blog and Food Reports

You once knew the hands that grew your food… and you still can.

There’s a whole world beyond the supermarket shelf.

Food Journal: The life of a tomato

Food loss and waste don't only start in the bin. We follow an illustrative tomato from the field to the kitchen — and ask what the barcode doesn't tell us.

The 'bluewashing' of bottom trawling and km0: the extinction of small-scale fisheries

Behind the friendly "fish market" or "km0" label often sits fish caught by trawling, an industrial method. Direct sales are banned, forcing small-scale fishers onto the same channels and prices as the trawl fleet.

Food Report · 01

Small-Scale Fishing in a System That Works Against It

This first CoCo Sapiens Food Report examines the situation of small-scale, low-impact fishing and the structural difficulties it faces in Spain. It looks at direct sales, traceability, labelling, fishing gear, discards and the regulatory framework, while exploring possible pathways towards a more transparent and resilient fisheries system.

Food Journal · Film

A Tribute to Bigas Luna

An audiovisual piece about food, territory and pleasure, featuring archival material provided by the Bigas Luna family.