Cal Tomàs
La Pobla de Segur (Pallars Jussà, Lleida) · Spain
Livestock · Beef cattle and cured meats
Laura y MiquelOver 100 years of family historyFamily
A family from La Pobla de Segur that raises Salers cows on Pyrenean pastures and makes cured meats and cooked dishes in its own workshop.
Their story
Great-grandfather Miquel opened the village's first butcher's shop. The family keeps the recipes of their grandparents and parents and raises its cows organically.
How they produce and sell
In summer the cows graze in the mountains, at 1,600 m, between Pallars Sobirà and Alt Urgell; in winter, in La Pobla de Segur. They grow their own forage. Cured meats from traditional recipes in natural casings. Xisqueta lamb and chicken from small local organic producers.
- Crops: Forage and pasture
- Animals: Beef cattle (Salers, own herd) · Xisqueta sheep and poultry (from other producers)
- Other labels: Organic
Where to buy
- Own shops in La Pobla de Segur, Sort, Tremp and Vielha
- Online shop with delivery
A producer who has joined the CoCo Sapiens standards. CoCo Sapiens Certified is granted product by product.