Aquesta pàgina encara no està disponible en català.
Cal Tomàs
La Pobla de Segur (Pallars Jussà, Lleida) · Spain
Livestock · Beef cattle and cured meats
Laura y MiquelOver 100 years of family historyFamily
A family from La Pobla de Segur that raises Salers cows on Pyrenean pastures and makes cured meats and cooked dishes in its own workshop.
La seva història
Great-grandfather Miquel opened the village's first butcher's shop. The family keeps the recipes of their grandparents and parents and raises its cows organically.
Com produeixen i venen
In summer the cows graze in the mountains, at 1,600 m, between Pallars Sobirà and Alt Urgell; in winter, in La Pobla de Segur. They grow their own forage. Cured meats from traditional recipes in natural casings. Xisqueta lamb and chicken from small local organic producers.
- Cultius: Forage and pasture
- Animals: Beef cattle (Salers, own herd) · Xisqueta sheep and poultry (from other producers)
- Altres segells: Organic
On comprar
- Own shops in La Pobla de Segur, Sort, Tremp and Vielha
- Online shop with delivery
Productor adherit als estàndards CoCo Sapiens. La certificació CoCo Sapiens Certified es concedeix producte a producte.