Questa pagina non è ancora disponibile in italiano.
Cal Tomàs
La Pobla de Segur (Pallars Jussà, Lleida) · Spain
Livestock · Beef cattle and cured meats
Laura y MiquelOver 100 years of family historyFamily
A family from La Pobla de Segur that raises Salers cows on Pyrenean pastures and makes cured meats and cooked dishes in its own workshop.
La loro storia
Great-grandfather Miquel opened the village's first butcher's shop. The family keeps the recipes of their grandparents and parents and raises its cows organically.
Come producono e vendono
In summer the cows graze in the mountains, at 1,600 m, between Pallars Sobirà and Alt Urgell; in winter, in La Pobla de Segur. They grow their own forage. Cured meats from traditional recipes in natural casings. Xisqueta lamb and chicken from small local organic producers.
- Colture: Forage and pasture
- Animali: Beef cattle (Salers, own herd) · Xisqueta sheep and poultry (from other producers)
- Altri marchi: Organic
Dove comprare
- Own shops in La Pobla de Segur, Sort, Tremp and Vielha
- Online shop with delivery
Produttore aderente agli standard CoCo Sapiens. La certificazione CoCo Sapiens Certified viene concessa prodotto per prodotto.