Denne siden er ennå ikke tilgjengelig på norsk.
La Espelta y la Sal, S.L.Siden 1995 (organic spelt since 1998)
A flour estate in Palazuelos (Sigüenza): they grow ancient wheats above 1,000 m, stone-mill them and make their own pasta.
Historien deres
They came to the Vadillo valley in 1995. In 1998 they began growing organic spelt with farmer Francisco Juberías, starting from 500 kg of grain brought from Germany.
Hvordan de produserer og selger
Red spelt, einkorn, negrillo, gigantón rye and other ancient wheats, chickpeas and lentils, in rotation. They stone-mill in their own mills and make pasta in their workshop. Online shop and a shop in Sigüenza.
- Vekster: Cereals · Legumes
- Andre merker: Organic
Her kan du kjøpe
- Online shop
- El Colmenar de Valderromero by Despelta (Sigüenza)
Produsent tilknyttet CoCo Sapiens-standardene. Sertifiseringen CoCo Sapiens Certified gis produkt for produkt.