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La Espelta y la Sal, S.L.Depuis 1995 (organic spelt since 1998)
A flour estate in Palazuelos (Sigüenza): they grow ancient wheats above 1,000 m, stone-mill them and make their own pasta.
Leur histoire
They came to the Vadillo valley in 1995. In 1998 they began growing organic spelt with farmer Francisco Juberías, starting from 500 kg of grain brought from Germany.
Comment ils produisent et vendent
Red spelt, einkorn, negrillo, gigantón rye and other ancient wheats, chickpeas and lentils, in rotation. They stone-mill in their own mills and make pasta in their workshop. Online shop and a shop in Sigüenza.
- Cultures: Cereals · Legumes
- Autres labels: Organic
Où acheter
- Online shop
- El Colmenar de Valderromero by Despelta (Sigüenza)
Producteur adhérent aux normes CoCo Sapiens. La certification CoCo Sapiens Certified est accordée produit par produit.