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La Espelta y la Sal, S.L.Dal 1995 (organic spelt since 1998)
A flour estate in Palazuelos (Sigüenza): they grow ancient wheats above 1,000 m, stone-mill them and make their own pasta.
La loro storia
They came to the Vadillo valley in 1995. In 1998 they began growing organic spelt with farmer Francisco Juberías, starting from 500 kg of grain brought from Germany.
Come producono e vendono
Red spelt, einkorn, negrillo, gigantón rye and other ancient wheats, chickpeas and lentils, in rotation. They stone-mill in their own mills and make pasta in their workshop. Online shop and a shop in Sigüenza.
- Colture: Cereals · Legumes
- Altri marchi: Organic
Dove comprare
- Online shop
- El Colmenar de Valderromero by Despelta (Sigüenza)
Produttore aderente agli standard CoCo Sapiens. La certificazione CoCo Sapiens Certified viene concessa prodotto per prodotto.